Some time ago a friend of mine brought me an unusual gift stright from one of greek islands – Santorini. 3 beers (and many accesories) from Santorini Brewing Company! SBC is the first and only brewery in Santorini and it's run by „Greek oenologist, a Serbian brewer, an English brewing enthusiast, and an American”. That's a nice cultular mix, isn't it? Unlike most of the beers I've encountered during my holidays in Greece (Korfu Beers were the only exceptions) beers from SBC are top-fermented in opposite to dominating tasteless lagers. I had an idea to publish this text during heavy, polish winter, something like -30 C, but it's February and we've had maybe 3 days of real winter this year... So you can read it now; just let's pretend that it's really cold outside!
